Italian Bread Making Class - 21 Aug

Italian Bread Making Day with Ian Heppell from The Bread School & Bakery - Friday 21 Aug. 

Spend a relaxed and enjoyable day learning the art of traditional Italian bread making with expert baker Ian Heppell from The Bread School & Bakery. During this hands-on workshop, you will learn how to make classic ciabatta, focaccia and authentic pizza dough from scratch, gaining the confidence to recreate them at home.

Throughout the day, we will cover the fundamentals of bread making, including understanding flour, yeast, fermentation, kneading techniques and dough handling. You will discover how simple ingredients, time and technique combine to create beautifully flavoured artisan breads.

As part of the experience, you will make your own rich Italian pizza sauce and enjoy freshly baked pizzas for lunch using the doughs made during the workshop.

This course is perfect for beginners as well as enthusiastic home bakers wanting to develop new skills and confidence in artisan bread making. By the end of the day you will leave with a deeper understanding of the bread-making process, recipes to take home, and the skills to continue baking your own Italian breads with confidence.

Equipment and ingredients are provided, and guidance will be given throughout the day in a friendly and supportive environment.

Come along, learn a new skill, meet fellow food lovers and enjoy the wonderful flavours and aromas of authentic Italian baking.

When
Friday 21 Aug | 10:00am – 4:00pm

Cost
£75 per person

Places are limited to just 8 adults per workshop, so early booking is highly recommended.

Your booking makes a difference. Every Community Cookery School class helps fund our charitable work, supporting accessible cooking sessions and community programmes for local people. Thank you for helping us create opportunities to learn, connect, and thrive through food.

Where
At the Community Cookery School at Westbank, Farm House Rise, Exminster.

To Book
Please complete the registration form and pay below.

Further Information
Please arrive 15 minutes before the start of the workshop to allow time for registration and set-up.

Lunch is included as part of the day, and all ingredients and equipment will be provided.

Please let us know about any dietary requirements when booking and bring a suitable container if you would like to take any bread home with you.

For further information, or to speak to a member of the Community Cookery School team, please call 01392 824752 or email [email protected].

By completing and submitting this form, you agree to the processing of your personal information by Westbank Community Health and Care for the purpose of this event. For further information on how we comply with legislation and protect your information, please view our Privacy Policy:  www.westbank.org.uk/privacypolicy. Alternatively, please contact our Data Protection Officer at [email protected]

Click here to view booking terms and conditions.